Xi'an Food Culture

Xi'an pasta specials
Related human fundamental and most ordinary pasta steamed bun is probably "Youpo Spicy" little fly overhead, and two bends in the Yellow River, horoscopes open mouth, the words word go too far forward, left twist right twist, the East one long (zhang) West plus Martha King (dai) long, the middle and the end of the month next to the word heart word, leave a hook hooked Matang push a truck shopping Xianyang. "Over the years it has been to listen to the elders to explain in words down. Because many strokes of the word, the dictionary can not find writing very seldom seen, is getting his jingle while writing in order to write the word.

Xian dumpling feast
Xi'an famous snack feast, the successful development of the excavations on the basis of the Tang Dynasty, and traditional Chinese dumplings. The dumpling feast choice of materials known, unique technology, vivid style dumplings made out, a dumpling of a grid, a dumpling-shaped, the concept of pleasing food is food for thought. Xi'an dumpling feast named, mainly because this feast Bin feast by the mix of dumplings.

Qin town Liangpi
Qin town Liangpi more than 2,000 years of history, Qin town local legend in the period of the First Qin Emperor already started Liangpi offering Dynasty. Is the national variety ancestor Liangpi. As raw material, made of rice flour, due mainly produced in Huxian Qin town, also Jiaoqin the town bran when making rice flour into a paste, tile in the multi-layer bamboo cages, Wang is steamed to do out of the cold rubber band, thin, thin, soft, and has a unique flavor. Eat nearly 100 meters long, with more than 20 cm wide guillotine guillotine into filaments, adding auxiliary vegetables, bean sprouts, transferred condiments, good taste all the chili oil good tune Liangpi all red, the spicy Litou Hong, popular in Xi'an.

Beef steamed mutton
The cattle the lamb Paomo is Xi'an famous snack. Quality beef and mutton seasoned wok Zhulan the soup spare. Bake a good the "tiger back daisy heart" - Tuotuo bun, break it into pieces, plus cooked to be made. Its characteristics are: the rotten meat Tangnong, mellow and delicious sticky cotton tough slip. Food and then drink a small bowl of broth, I find the fragrance mouthful, aftertaste, when to eat with a stack of special garlic taste better.