The staple food of Xi'an residents mainly wheat flour, corn, beans, potatoes and other cereals, supplemented. Pasta noodles, steamed bun, daguokui, can be divided into three broad categories. Mood varieties of noodles is the most diverse the richest local characteristics. Variety of noodles, Sào surface placed dozens noodles, dampened with water surface, acidic liquid surface, noodles, Youpo surface, Lumian. The most famous pasta called the "biángbiang surface is one or a long or short wide face. The common pasta Hele skinned child (including a the vinegar poured child leather) Yumian, dumplings, ravioli, hemp food, crows head, pimple face, and so on.
Bread called "steamed bun" In addition to the circular steamed bun, there are thick stick steamed buns, Qiangtou, steamed bun (steamed before chop cut). Which, flower bun (Hua Cake) is the most famous, 100 kinds of tricks, both off the traditional food, and festivals as well as red and white big gift for friends and gift. Made steamed bun food there buns, rolls, happy Zhengbing, the the surface volume cuisine AIDS volumes, wheat flour and corn flour stacked gold wrapped in silver ", and so on.